- California
- United States
Charles Chiu
About Spearos Kitchen
Spearos Kitchen is an ocean to table education platform focused on helping the recreational spearfishing and fishing communities responsibly utilize their catch through recipes, species guides, fillet tutorials, and educational content.
Charles Chiu
Charles Chiu is a California-based spearfisher and food creator behind Chews by Chiu. He documents the full ocean-to-table process, from freediving and ethical harvest to cooking and sharing the final dish. Having lived in Hong Kong, Sydney, Beijing, Boston, and Los Angeles, he brings a global perspective to his food, blending simple techniques with flavors inspired by the places he’s called home.
