- California
- United States
Taku Kondo
About Spearos Kitchen
Spearos Kitchen is an ocean to table education platform focused on helping the recreational spearfishing and fishing communities responsibly utilize their catch through recipes, species guides, fillet tutorials, and educational content.
Taku Kondo
Chef Taku worked as a sushi chef in San Francisco and began creating content displaying his love for the outdoors and passion for cooking. Each episode he displayed his knowledge in fishing and foraging combined together with his cooking expertise. He often displays how the whole fish can be used from head to tail and even parts in the guts.
