- New York
- United States
Will Levatino
About Spearos Kitchen
Spearos Kitchen is an ocean to table education platform focused on helping the recreational spearfishing and fishing communities responsibly utilize their catch through recipes, species guides, fillet tutorials, and educational content.
Will Levatino
Restaurant owner, chef, Spearo, fisherman, and forager. With 25 years in the restaurant industry, I use what I’ve learned to showcase what’s possible with off cuts, underutilized species and bycatch. My specialty is stretching the catch and getting the most with very little.
