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Smoked Yellowtail Kingfish Quiche

Ashleigh Turner

Ashleigh Turner

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Smoked Yellowtail Kingfish Quiche

If you’re a fan of Smoked Fish and Quiche, this is the perfect recipe for you. It’s a great dish to enjoy over the colder months but don’t limit yourself to only winter.

Yuri With A Huge Yellowtail Kingfish

It’s a great comfort meal to enjoy all year round, especially after a day of diving. It can be enjoyed over a few days when kept refrigerated.

smoked kingfish quiche
5 from 1 vote

Smoked Yellowtail Kingfish Quiche

by ash turnerAshleigh Turner
Smoked Yellowtail Kingfish Quiche with Dill, Cheese and Spring Onion.
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Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Servings: 6

Equipment

  • Chopping Board
  • Knife
  • Whisk
  • Bowl
  • 9 – 9 ½ inch Pie/Tart Dish
  • Spatula
  • Measuring Cup

Ingredients

  • 5 eggs
  • ¾ cup milk
  • 50 g melted butter (cooled down)
  • 1 tsp salt
  • 1 tsp pepper (black)
  • 1 cup grated cheddar cheese
  • 1 ¼ cup smoked Kingfish
  • ½ cup chopped spring onion
  • ¼ cup chopped Dill (or less)
  • 2 sheets of short crust or puff pastry

Instructions 

  • Preheat oven to 190 ℃
  • In a bowl beat your eggs with whisk.
    5 eggs
  • Gradually whisk in butter to the eggs.
    50 g melted butter
  • Whisk in the milk with the eggs and butter.
    ¾ cup milk
  • Add salt and pepper and whisk.
    1 tsp salt
    1 tsp pepper
  • Add Cheese, Spring onion and Dill, then mix.
    1 cup grated cheddar cheese
    ½ cup chopped spring onion
    ¼ cup chopped Dill
  • Stir through your shredded Kingfish. Set aside.
    1 ¼ cup smoked Kingfish
  • Grease your pie/tart dish.
  • Line the dish with pastry and add your filling.
    2 sheets of short crust or puff pastry
  • Cook for 35-40min until the middle is completely set. Wait 5-10min to slice and serve. It can be enjoyed for a few days refrigerated.
    TIP: I usually serve mine with a tomato chutney. It's best reheated in an oven to retain crispiness. Any smoked fish can be used in this recipe.

Notes

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