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TAKE LESS, USE MORE.
spearos kitchen logo
spearos kitchen

  • Home
  • Species
    • Crab
      • Spider Crab
      • Stone Crab
    • Grouper
      • Black Grouper
      • Gulf Grouper
    • Lobster
      • Spiny Lobster
    • Other
      • California Halibut
      • Octopus
    • Pelagic
      • African Pompano
      • Bluefish
      • Wahoo
      • Yellow Jack
      • Yellowtail Kingfish
    • Snapper
      • Dog Snapper
      • Mangrove Snapper
      • Mutton Snapper
    • Reef
      • White Margate
      • Hogfish
      • Porgy
    • Tuna
      • Blackfin Tuna
      • Bluefin Tuna
  • Resources
    • Recipes Index
    • Tutorials Database
    • One Fish Stories
    • Products We Use
  • Contributors
    • Ash Turner
    • Brittany Starek
    • Dive Spear Eat
    • H20 By Motorcycle
    • Michael Leicht
    • SpearWithX
    • Taku Kondo
    • Will Levatino
    • Zachery Dyke
  • Submissions
    • Submit A Recipe
    • Submit A Photo
  • Information
    • About Us
    • Contact Us
    • Photo Credits
recipe author spearwithx

ABOUT THE AUTHOR

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SPEARWITHX

I started spearfishing in 2010 and got Fii certified soon after. I am Southern California based, but dive outside of California when i have a chance. I have learned many things along this journey, but some of the best things are how to best harvest and serve up the bounty of the ocean!

grilled tuna head
Grilled Bluefin Tuna Head

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