Raw Kingfish With Feijoa And Lime

Raw Kingfish With Feijoa And Lime

This simple raw fish dish has flavour profiles of tangy, sweet and savoury. The delicious texture and taste of the Feijoa pairs well with pelagic species like Kingfish. This dish is perfect to impress friends and family who want to try something a little bit different; especially during warmer months, it has a lovely summery appeal. 

Whether you consider yourself a bit of a chef or more of an amateur, this dish is easy to prepare. You can use this recipe, for any raw fish species but i feel it goes best with a fish like Kingfish. Enjoy this dish with a Sauvignon Blanc, tropical cocktail or a Hazy IPA!

5 from 1 vote

Raw Kingfish With Feijoa And Lime

by Ashleigh Turner

Raw Kingfish dressed in Feijoa, Lime, Spring Onion and Cilantro.

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Prep Time: 20 minutes mins

Total Time: 20 minutes mins

Servings: 4

Equipment

• ▢
  A Sharp Knife for cutting thin slices
• ▢
  Chopping Board
• ▢
  Flat Plate for serving
• ▢
  Small Bowl to mix marinade

Ingredients

US Customary | Metric

Fish

• ▢ 100 g Kingfish

Marinade

• ▢ ¼ cup Feijoa Pulp
• ▢ 2½ tbsp Fresh Squeezed Lime Juice

Garnish

• ▢ Cilantro (to taste)
• ▢ Spring Onion (to taste)

Instructions 

• Make sure your Kingfish is well set before cutting to make sure you get nice, clean slices.
• Cut thin pieces of Kingfish, one at a time laying each piece on the plate.
  100 g Kingfish
• In a small bowl, mash up the feijoa then add lime juice, mixing until combined.
  ¼ cup Feijoa Pulp

  2½ tbsp Fresh Squeezed Lime Juice
• Gently spoon small portions of the marinade over the slices of Kingfish until all the pieces are covered.
• To garnish, slice Spring onion (diagonally) and Cilantro (finely), sprinkle over the Kingfish.
  Cilantro

  Spring Onion

Notes

• Try this recipe with other species such as:
  • Amberjack
  • Yellow Jack
  • Wahoo

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