
ABOUT THE AUTHOR
MICHAEL LEICHT
At Primal Ocean Adventures, I take fellow spearos out to find their dream fish at the beautiful Channel Islands National Park and beyond. We are currently developing specialized spearfishing gloves meant for the colder waters around California, with the durability to withstand intense underwater reef foraging.
Central America Grilled Snapper
Down in Costa Rica, a lot of cooking is done over wood coals and banana leaves are a common resource for wrapping and plating food. When a local woman prepared my catch of the day with this recipe, I was so impressed with the honest yet powerful flavor that I had to try it for myself.

I froze my largest fish from that trip and cooked it up in the same style for my family back in California.

Central America Grilled Snapper
Quick and easy, you are steaming the fish in banana leaves or aluminum foil over the grill with simple yet powerful flavors.
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