- Recipes
Spiny Lobster Ceviche
Zachery Dyke
Spiny Lobster Ceviche
Can You Make Ceviche With Lobster?
Yes, you can certainly make ceviche with Spiny Lobster! While it may not be the most common protein to make ceviche with, it is definitely delicious! The sweet, tender meat of the Spiny Lobster pairs beautifully with the tangy acidity of lime and lemon juice which effectively “cooks” the lobster. To enhance the flavor, you can add fresh ingredients like diced tomatoes, red onions, cilantro, and a touch of chili for a bit of heat. It’s a refreshing dish that is perfect for warm weather gatherings during the summer months!
About This Spiny Lobster Ceviche Recipe
This particular ceviche recipe utilizes a mixture of lemon and lime juice, as well as white onion, cilantro, jalapeños, and garlic! One of the great things about making ceviche is the versatility of what you can put in it, and this spiny lobster ceviche recipe is no different!
How I Got These Spiny Lobsters
Why I Didn’t Go Out For Mini Season
This year I decided not to go out for Florida’s annual Spiny Lobster Mini Season. The main reason was that I didn’t have a boat and didn’t feel safe enough to take my kayak out or do a shore dive with all of the boats that would be off Dania Beach. The weather looked perfect this year, which meant there would probably be even more people out than usual! I made the decision to wait for the regular season to open.
Opening Day Of Spiny Lobster Season
The first day of lobster season this year was great to me! I ended up shooting a 7lb Dog Snapper just as the sun came up and got my fill of lobsters as well as 2 nice Channel Clinging Crabs. I had some family coming into town in the coming days so I wanted to do something special! This is one of the meals I made!
Spiny Lobster Ceviche
