
ABOUT THE AUTHOR
ASH TURNER
I have always been passionate about respecting my catch with a dish full of flair, making it special and utilising as much for the fish as possible.
Raw Kingfish With Feijoa And Lime
This simple raw fish dish has flavour profiles of tangy, sweet and savoury. The delicious texture and taste of the Feijoa pairs well with pelagic species like Kingfish. This dish is perfect to impress friends and family who want to try something a little bit different; especially during warmer months, it has a lovely summery appeal.

Whether you consider yourself a bit of a chef or more of an amateur, this dish is easy to prepare. You can use this recipe, for any raw fish species but i feel it goes best with a fish like Kingfish. Enjoy this dish with a Sauvignon Blanc, tropical cocktail or a Hazy IPA!


Raw Kingfish With Feijoa And Lime
Raw Kingfish dressed in Feijoa, Lime, Spring Onion and Cilantro.
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Going to try this one soon if I can find some Feijoas!