ABOUTRECIPES Blackfin tuna is a fast, hard-fighting pelagic with rich, deep-red meat that shines when treated simply and fresh. This page covers spearfisher-tested ways to prepare blackfin, from clean loins for sashimi to bold seared and grilled favorites. PartSelect…Collar (1)Fillet (4) LocationSelect…United States (5)– Florida (5) ContributorSelect…Zachery Dyke (5) Reset Filters Korean Blackfin Tuna CollarsZachery Dyke Spicy Blackfin Tuna Rice CrispsZachery Dyke Blackfin Tuna SashimiZachery Dyke Blackfin Tuna PokeZachery Dyke Blackfin Tuna Sushi RollZachery Dyke
