ABOUTRECIPES Spiny lobster is a highly prized catch, celebrated for its sweet, succulent tail meat and impressive size. This page offers spearfisher-approved tips and recipes to enjoy it grilled, baked, or in buttery, seafood-forward dishes. PartSelect…Head (5)Tail (10)Whole (4) LocationSelect…United States (11)– California (1)– Florida (9)– Hawaii (1) ContributorSelect…Brittany Starek (1)Michael Leicht (1)Salty Donny (1)Zachery Dyke (8) Reset Filters Spiny Lobster “Chicken” TendersMichael Leicht Spiny Lobster RamenZachery Dyke Spiny Lobster RavioliSalty Donny Korean Spicy Lobster RollZachery Dyke Spiny Lobster CevicheZachery Dyke Florida Spiny Lobster AranciniZachery Dyke Florida Spiny Lobster Spring RollsZachery Dyke Florida Spiny Lobster AlfredoZachery Dyke Florida Spiny Lobster Knuckle Head SoupZachery Dyke Florida Spiny Lobster CakesBrittany Starek Grilled Lobster KebabsZachery Dyke
