ABOUTRECIPES Stone crab is prized for its firm, sweet claws, offering a rich and satisfying seafood experience. This page provides spearfisher-friendly tips and recipes to enjoy its meat, from chilled, buttery dips to simple, flavorful preparations. Part LocationSelect…United States (1)– Florida (1) ContributorSelect…Zachery Dyke (1) Reset Filters How To Cook Stone Crab ClawsZachery Dyke