Yellow Jack Carpaccio

Yellow Jack Carpaccio

Do you want to like sashimi, but it gets boring? Love ceviche but it’s too much preparation? This yellow jack carpaccio sits perfectly in the middle! The fish stays raw and silky, but a light hit of lemon and olive oil brightens it without fully curing it. Truffle oil adds depth, while shallot, ginger, chili oil, and lemon zest bring lift and contrast. It’s clean, delicate, and layered; fresh but still rich.

Yellow Jack is the unsung hero of Florida. Often treated as a trash fish, they are underestimated, but a true Florida spearo knows what’s up! Clean, mild, perfect in any preparation, and puts up a fight! What more can you ask for?

5 from 1 vote

Yellow Jack Carpaccio

by Ethan Shoemaker

Raw like sashimi, bright like ceviche! This yellowjack carpaccio finds the perfect balance. Silky, citrus-kissed, and finished with truffle and heat, it’s clean luxury on a plate.

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Prep Time: 45 minutes mins

Cook Time: 10 minutes mins

Total Time: 55 minutes mins

Servings: 4

Equipment

• ▢
  Chef Knife
• ▢
  Cold Freezer
• ▢
  Cutting Board
• ▢
  Plastic wrap or parchment paper
• ▢
  A worthy serving plate

Ingredients

• ▢ 1-2 Yellow Jack filets aged 1-2 days (upper loin)
• ▢ 1 Lemon juice
• ▢ 1 Olive oil
• ▢ Pinch of Chopped cilantro
• ▢ 1 small shallot
• ▢ ½ tsp Black truffle oil
• ▢ 1 tsp Momofuku Chili oil
• ▢ Pinch Lemon rosemary Salt mix
• ▢ Pinch of Cracked black pepper
• ▢ Pinch of bonito flakes
• ▢ Pinch of minced ginger
• ▢ Pinch of lemon zest

Instructions 

• Freeze filets for 20-30mins prior to slicing
  1-2 Yellow Jack filets aged 1-2 days
• Slice across grain thinly
• Lay plastic wrap and parchment paper on slices. Use rolling pin gently to thin slices and tenderize
• Lightly season with salt and pepper mix
  Pinch Lemon rosemary Salt mix

  Pinch of Cracked black pepper
• Mix lemon juice and olive oil (butter optional), whisk and drizzle generously on fish
  1 Lemon juice

  1 Olive oil
• Light drizzle of truffle oil
  ½ tsp Black truffle oil
• Evenly distribute sliced shallot rings & ginger
  1 small shallot

  Pinch of minced ginger
• Garnish with cilantro, bonito flakes, lemon zest, and chili oil
  Pinch of Chopped cilantro

  Pinch of bonito flakes

  Pinch of lemon zest

  1 tsp Momofuku Chili oil

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